Rarebit toasts
Ingredients
- Step 1 1 sourdough bread loaf, sliced
- Step 2 200g cheddar , grated
- Step 3 1 tsp Dijon mustard
- Step 4 2 spring onions , thinly sliced
- Step 5 1 egg , beaten
Calories: 265
Carbohydrate: 30 g
Protein: 13 g
Fat: 10 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 8
TAGS
Dinner
Starter
British
Bonfire night party
Bonfire
Cheddar
Cheese on toast
Child
Dijon mustard
egg
egg
Family
Good Food
Kid
Snack
Sourdough bread
Spring onion
Spring onion
Toasted cheese
Welsh rare bit
Welsh rarebit
Directions
- Step 1 Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.