Ranch Tuna Stuffed Tomatoes

Ranch Tuna Stuffed Tomatoes

Prep: 15 min
Ready: 15 min
Servings: 4 servings
Calories: 464.74

Directions

  1. 1
    Combine all ingredients, except tomatoes, and chill 1 hour.
  2. 2
    Core tomatoes and scoop out centers to remove seeds and flesh.
  3. 3
    Slice each tomato into 5-6 wedges without cutting through the bottom.
  4. 4
    Gently open up the tomatoes and top with the tuna mixture.

Nutrition per serving

464.74 Calories
26.38g Carbs
23.09g Protein
30.09g Fat

Tags

gluten free pescatarian side dish

Allergens

milk egg fish soy sesame