Ranch Tuna Stuffed Tomatoes
Prep: 15 min
Ready: 15 min
Servings: 4 servings
Calories: 464.74
Directions
-
1
Combine all ingredients, except tomatoes, and chill 1 hour.
-
2
Core tomatoes and scoop out centers to remove seeds and flesh.
-
3
Slice each tomato into 5-6 wedges without cutting through the bottom.
-
4
Gently open up the tomatoes and top with the tuna mixture.
Nutrition per serving
464.74
Calories
26.38g
Carbs
23.09g
Protein
30.09g
Fat
Tags
gluten free
pescatarian
side dish
Allergens
milk
egg
fish
soy
sesame