Ranch-Style Potato Salad

Name: Ranch-Style Potato Salad
Prep time: 5 min
Cook time: 20 min
Yield: 8 servings
Ingredients: 1 large sweet red pepper, chopped; 6 hard-cooked eggs, chopped; 1 pound Johnsonville® Mild Ground Italian Sausage; 1 small onion, chopped; 8 medium potatoes, cooked, peeled and cubed; 2 cups ranch salad dressing; 3 tablespoons minced watercress, optional

Cook: 20 min

Prep: 5 min

Ready: 25 min

Servings: 8 servings

Calories: 685.75

Ingredients

1 1 pound Johnsonville® Mild Ground Italian Sausage
2 6 hard-cooked eggs, chopped
3 1 small onion, chopped
4 8 medium potatoes, cooked, peeled and cubed
5 2 cups ranch salad dressing
6 1 large sweet red pepper, chopped
7 3 tablespoons minced watercress, optional

Directions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain.
2
Add onion and red pepper; saute until tender. Stir in potatoes and eggs; heat through.
3
Add dressing and watercress if desired.

Nutrition per serving

685.75 Calories

43.66g Carbs

18.32g Protein

48.71g Fat

Allergens

milk egg fish wheat

Ranch-Style Potato Salad

Directions

Nutrition per serving

Tags

Allergens