Ranch Roasted Radishes

Directions

1. 1
   Preheat the oven to 425F. In a small bowl, whisk together the dill, salt, parsley, garlic, pepper and onion powder.In a large bowl, toss the radishes with the avocado oil.
2. 2
   Sprinkle with the seasoning and toss to combine well.
3. 3
   Spread the radishes on a baking sheet (you can line with foil, but I find they brown better when cooked right on the baking sheet).
4. 4
   Bake 18 to 20 minutes, or until radishes are fork tender.