Ranch Pork Roast

Ranch Pork Roast

Cook: 50 min
Prep: 10 min
Ready: 60 min
Servings: 8 servings
Calories: 224.89

Directions

  1. 1
    Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape.
  2. 2
    Combine the next 5 ingredients; rub over roast.
  3. 3
    Place on a rack in a shallow roasting pan.
  4. 4
    Pour 1 cup water into pan.
  5. 5
    Bake, uncovered, until a thermometer reads 145°, 50-55 minutes.
  6. 6
    Let stand for 10-15 minutes before slicing.

Nutrition per serving

224.89 Calories
1.31g Carbs
31.83g Protein
9.3g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

milk egg fish wheat peanuts