Ranch Pork Roast
Cook: 50 min
Prep: 10 min
Ready: 60 min
Servings: 8 servings
Calories: 224.89
Directions
-
1
Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape.
-
2
Combine the next 5 ingredients; rub over roast.
-
3
Place on a rack in a shallow roasting pan.
-
4
Pour 1 cup water into pan.
-
5
Bake, uncovered, until a thermometer reads 145°, 50-55 minutes.
-
6
Let stand for 10-15 minutes before slicing.
Nutrition per serving
224.89
Calories
1.31g
Carbs
31.83g
Protein
9.3g
Fat
Tags
gluten free
dairy free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
wheat
peanuts