Ranch Deviled Eggs
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 2 servings
Calories: 544.41
Directions
-
1
Hard boil the eggs and peel ( click here for how to perfectly hard boil an egg ). Slice eggs in half lengthwise and gently scoop out yolks into bowl, keeping whites for later. Mash yolks with fork, stir in mustard, mayo, and ranch mix. Taste and adjust seasoning to taste. Pipe or scoop into saved egg white cups.
-
2
Garnish with fresh cut chives.
Nutrition per serving
544.41
Calories
6.19g
Carbs
34.13g
Protein
41.1g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
ketogenic
fodmap friendly
lunch
main course
main dish
dinner
American
Allergens
milk
egg
wheat
soy