Ramen Noodle Coleslaw

Directions

1. 1
   Toast the sesame seeds, about 350 degrees in the oven for about 10-15 minutes. Keep an eye on them to make sure they don't burn.
2. 2
   Mix together the following to make the dressing: olive oil, vinegar, sugar, salt, pepper, green onions, chicken flavor packet from the ramen noodle package.Crush the ramen noodles until there are no large chunks (small chunks are OK).
3. 3
   Combine the shredded cabbage and ramen noodles in a large bowl.
4. 4
   Pour the dressing on the cabbage/noodle mixture and toss to coat.Top with the toasted sesame seeds and almonds.