Ramen in the Microwave

Ramen in the Microwave

Cook: 5 min
Prep: 2 min
Ready: 7 min
Servings: 1 servings
Calories: 581.92

Directions

  1. 1
    In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
  2. 2
    Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
  3. 3
    Mix in the soy sauce and top with your egg and sriracha.
  4. 4
    Add any green onions or herbs you like!

Nutrition per serving

581.92 Calories
72.67g Carbs
26.09g Protein
20.89g Fat

Tags

dairy free lunch main course main dish dinner Asian Japanese

Allergens

milk egg fish tree nuts wheat soy peanuts