Ramen in the Microwave
Cook: 5 min
Prep: 2 min
Ready: 7 min
Servings: 1 servings
Calories: 581.92
Directions
-
1
In a microwave safe bowl, combine noodles, seasoning packet, 2 cups of water, and microwave on high for 4 minutes.
-
2
Remove it from the microwave and add shredded carrots, shelled edamame, and bean sprouts and cook an additional 1-2 minutes, or until the vegetables are soft.
-
3
Mix in the soy sauce and top with your egg and sriracha.
-
4
Add any green onions or herbs you like!
Nutrition per serving
581.92
Calories
72.67g
Carbs
26.09g
Protein
20.89g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
Asian
Japanese
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts