Ralayne's Beef Enchilada Casserole

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   In a large skillet, brown ground beef with onion; remove from heat and drain off excess fat.
3. 3
   Add enchilada sauce, soups, chopped chilies, milk, and minced garlic; mix well.
4. 4
   In a greased 9X13X2-inch baking pan, place a layer of half the coarsely crumbled tortilla chips; top with half the ground beef mixture.
5. 5
   Layer with remaining crumbled tortilla chips, then remaining meat mixture.
6. 6
   Sprinkle the cheese and sliced olives over the top.
7. 7
   Bake at 375 degrees for 35 to 40 minutes.
8. 8
   Let stand for 10 minutes before serving.