Rajasthani Style Mutton Banjara

Directions

1. 1
   To begin making the Rajasthani Mutton Banjara recipe, prep all the ingredients and keep ready.
2. 2
   Heat oil in a pressure cooker over medium heat; add the bay leaf, pepper, cloves, cinnamon, cardamom and dry red chilies and sauté for a minute. 
3. 3
   Add the onion, ginger and garlic and saute until the onions soften and turns slightly brown.
4. 4
   Add mutton along with curd and mix well and saute on high heat for 3 to 4 minutes.
5. 5
   Now add coriander powder, red chilli powder, turmeric and salt and mix well.
6. 6
   Add about 1/2 to 1 cup of water based on the gravy you would like.  
7. 7
   Pressure cook the Mutton Banjara for about 3 whistles. After 3 whistles turn the heat low and simmer for 10 minutes and turn off the heat. Allow the pressure to release immediately.
8. 8
   Once done, stir in the crushed coriander seeds and chopped coriander leaves and serve hot.
9. 9
   Serve Rajasthani Mutton Banjara along with Jeera Rice Recipe , Whole Wheat Onion Stuffed Kulcha and Mooli Raita For a delicious weekend meal.