Rajasthani Moong Dal Halwa

Directions

1. 1
   Wash and soak moong dal in water for 5-6 hours.
2. 2
   Drain the water completely.Grind the dal coarsely in a bender without any water
3. 3
   Heat ghee in a heavy bottom pan.
4. 4
   Add the ground dal.Fry the dal on very low heat till it turns light golden brown.
5. 5
   Add milk and cook till all the milk is absorbed by the dal.
6. 6
   Add the khoya and dry fruits.
7. 7
   Mix well.
8. 8
   Add sugar, cardamom powder and saffron.Cook on low heat till the halwa turns brown and starts to leave ghee from sides.Keep stirring throughout.
9. 9
   Serve hot.