Rajasthani Makki Ka Chatpata Dhokla
Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 164.92
Directions
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1
To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle.
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2
Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.
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3
Knead the dough properly with the required water. Make small Dhokla out of it just like we make the south indian wadas.
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4
Steam these dhokla in the idli steamer for almost half an hour.
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5
Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.
Nutrition per serving
164.92
Calories
35.06g
Carbs
4.11g
Protein
1.54g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts