Rajasthani Makki Ka Chatpata Dhokla

Rajasthani Makki Ka Chatpata Dhokla

Cook: 30 min
Prep: 10 min
Ready: 40 min
Servings: 6 servings
Calories: 164.92

Directions

  1. 1
    To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle.
  2. 2
    Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl.
  3. 3
    Knead the dough properly with the required water. Make small Dhokla out of it just like we make the south indian wadas.
  4. 4
    Steam these dhokla in the idli steamer for almost half an hour.
  5. 5
    Serve Rajasthani Makki Ka Chatpata Dhokla recipe hot with a dollop of ghee or green chutney.

Nutrition per serving

164.92 Calories
35.06g Carbs
4.11g Protein
1.54g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts