Raisin toast with a fruity ricotta topping
Cook: 1 min
Prep: 5 min
Ready: 6 min
Servings: 2 servings
Calories: 332.58
Directions
-
1
Toast the slices of fruit bread.
-
2
Mix ricotta with honey or jam in a small bowl.
-
3
Spread toast with ricotta mixture and sprinkle with cinnamon.
-
4
Layer banana and strawberries on top of toast and serve.
Nutrition per serving
332.58
Calories
53.39g
Carbs
14.17g
Protein
7.84g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
tree nuts
wheat