Raisin toast with a fruity ricotta topping

Raisin toast with a fruity ricotta topping

Cook: 1 min
Prep: 5 min
Ready: 6 min
Servings: 2 servings
Calories: 332.58

Directions

  1. 1
    Toast the slices of fruit bread.
  2. 2
    Mix ricotta with honey or jam in a small bowl.
  3. 3
    Spread toast with ricotta mixture and sprinkle with cinnamon.
  4. 4
    Layer banana and strawberries on top of toast and serve.

Nutrition per serving

332.58 Calories
53.39g Carbs
14.17g Protein
7.84g Fat

Tags

lacto ovo vegetarian side dish

Allergens

milk egg tree nuts wheat