Raisin Scones

Directions

1. 1
   Preheat oven to 375FSift together the flour, sugar, baking powder and salt
2. 2
   Add the cubed butter into the flour mixture, coat and work into the flour by rubbing between your palms to flatten the butter into the flour until it resembles large crumbs (see photos in post)In a separate bowl, beat together the cream and eggs
3. 3
   Mix the egg mixture into the flour mixture to bring together.
4. 4
   Mix in the raisins
5. 5
   Turn out onto a floured surface, roll into a thick disk and cut into 8 wedges
6. 6
   Transfer onto a lined baking sheet (I lined mine with non stick foil), brush with milk and bake 20-25 minutes or until golden.