Raisin Ricotta Bread with Chive Butter

Directions

1. 1
   In a large bowl, combine the flour, baking powder and salt. Stir in the raisins. In a large bowl, whisk the egg, ricotta cheese, oil, cream and honey. Stir into dry ingredients just until moistened; fold in 1/4 cup sunflower seeds.
2. 2
   Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan (pan will be full).
3. 3
   Sprinkle with remaining sunflower seeds.
4. 4
   Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
5. 5
   Meanwhile, combine butter and chives.
6. 6
   Serve with warm bread.