Raisin Molasses Gems Cookies

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Cream the butter and sugar until light and fluffy. 
3. 3
   Add the molasses and egg, mixing well.
4. 4
   Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix thoroughly. 
5. 5
   Stir in the raisins. 
6. 6
   Shape into one inch balls and roll in sugar. (I used a cookie scoop and omitted the sugar part). 
7. 7
   Place on a parchment lined baking sheet, leaving space between them. 
8. 8
   Bake for 12-14 minutes until they are browned on the bottom and top. These are better slightly underbaked.