Rainbow Veggie Pizza
Cook: 30 min
Prep: 20 min
Ready: 50 min
Servings: 6 servings
Calories: 244.85
Directions
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1
Preheat oven to 350F degrees.
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2
Mise en place (cut up) all topping ingredients and set aside.
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3
Poke sweet potato with the tip of a knife in various places and microwave on Potato setting. Allow to cool.
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4
Coat pizza pan (or sheet pan) with oil or non-stick spray. Line with parchment.
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5
In a food processor/blender grind the oats to a flour consistency.
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6
Mix in the spices, egg, and meat of cooked sweet potato. Blend until smooth.
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7
Spread sweet potato crust onto the pizza pan. You may need to hold the parchment slightly so it doesnt move.
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8
Bake for 15-20 minutes.
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9
Remove pan from oven. In this order add: tomato puree, and shredded cheese.
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10
Then starting on the outside working towards the center add chopped: tomatoes, corn, peppers, eggplant and onions, broccoli. Be sure to fill each row with the same veggie, then moving on to the next row until the center is filled.
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11
Bake (or convection bake) 10-15 minutes until veggies have softened.
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12
Remove from oven slice and serve.
Nutrition per serving
244.85
Calories
30.32g
Carbs
16.25g
Protein
6.68g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame