Rainbow Fairy Bark

Rainbow Fairy Bark

Ready: 45 min
Servings: 1 servings
Calories: 259.19

Directions

  1. 1
    Prepare a pan by laying a sheet of parchment paper down on top of a baking sheet or any large, flat pan.Melt the white chocolate chips in the microwave (cook at 15 second intervals, and stir until melted) or in a pan or double boiler on the stove top.Carefully pour the melted chocolate on top of the parchment lined pan and spread evenly using a spatula.Drop about 3 drops of each color coloring on top and swirl around with a toothpick.Top of with star sprinkles and sugar sprinkles (pink, blue, and purple).Freeze for 30 minutes.The chocolate should pop up in 1 big sheet, start breaking apart into whatever sizes pieces you'd like.

Nutrition per serving

259.19 Calories
56.99g Carbs
0.06g Protein
3.44g Fat

Tags

gluten free dairy free side dish

Allergens

milk wheat