Rainbow Cauliflower Pizza Recipe by Tasty

Directions

1. 1
   Preheat the oven to 450˚F (240˚C). Line a baking sheet with parchment paper.
2. 2
   Place cauliflower pieces in the bowl of food processor and pulse for 30 seconds, or until cauliflower is broken down to rice-size pieces.
3. 3
   Transfer the cauliflower to a microwave-safe bowl and microwave on high for 3 minutes. Let cool slightly.
4. 4
   Transfer the cooked cauliflower to a clean dish towel and wring out the excess water.
5. 5
   Place cauliflower in a large bowl. Add the oregano, basil, garlic powder, sea salt, red pepper flakes, Parmesan, and egg. Mix thoroughly to combine.
6. 6
   Transfer the cauliflower mixture to the baking sheet and pat out into a round disk, about ½ inch thick and 10 inches in diameter.
7. 7
   Bake for 25-30 minutes. Remove from oven.
8. 8
   Spread the pizza sauce over the crust. Sprinkle with mozzarella cheese and top with the sun-dried tomatoes, bell peppers, and spinach.
9. 9
   Bake for 8-10 minutes, or until the spinach is wilted and the cheese is melted.
10. 10
    Top with more Parmesan cheese, then slice and serve.
11. 11
    Enjoy!