Rainbow Asian Noodle Salad

Directions

1. 1
   Begin by bringing a large pot of water to a boil.
2. 2
   Add noodles to the boiling water and stir periodically.
3. 3
   Cook noodles for 5-7 minutes or until noodles are al dente. Strain water and rinse noodles under cold water and set aside.
4. 4
   Then, slice all vegetables and place in a large bowl.
5. 5
   Next, add all of the ingredients for the sesame dressing into a mason jar. Close the lid tightly and shake until ingredients are combined. Set aside.
6. 6
   Place noodles, bagel seasoning, and the rest of the noodle salad ingredients into a large bowl.
7. 7
   Pour dressing all over the noodle salad ingredients and stir until the dressing has coated all of the ingredients.
8. 8
   Place in the refrigerator to chill for at least 30 minutes.
9. 9
   Remove from the refrigerator and stir before serving and season with more salt and pepper, to taste.