Radishes with Butter and Salt

Name: Radishes with Butter and Salt
Prep time: 1 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1 French baguette, sliced diagonally, and lightly toasted; 1/4 pound unsalted butter, at room temperature; 1 1/2 teaspoons minced fresh dill; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly squeezed lemon juice; 1 1/2 teaspoons minced fresh parsley leaves; Pinch freshly ground black pepper; 2 bunches radishes with the tops intact; 1 1/2 teaspoons minced scallions; Sea salt

Ready: 45 min

Servings: 8 servings

Calories: 184.81

Ingredients

1 Pinch freshly ground black pepper
2 1 French baguette, sliced diagonally, and lightly toasted
3 1 1/2 teaspoons minced fresh dill
4 1 1/2 teaspoons minced fresh parsley leaves
5 1/2 teaspoon kosher salt
6 1/2 teaspoon freshly squeezed lemon juice
7 2 bunches radishes with the tops intact
8 1 1/2 teaspoons minced scallions
9 Sea salt
10 1/4 pound unsalted butter, at room temperature

Directions

1
Watch how to make this recipe.
2
Arrange the radishes on a bed of sea salt.
3
Spread the butter on slices of toasted bread and arrange artfully on a platter.
4
Serve at room temperature.
5
Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.

Nutrition per serving

184.81 Calories

15.52g Carbs

3.18g Protein

12.36g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Radishes with Butter and Salt

Directions

Nutrition per serving

Tags

Allergens