Radish smørrebrød
Ingredients
- Step 1 5-6 radishes
- Step 2 2 tbsp quark
- Step 3 1 tbsp grated gruyère
- Step 4 2 slices of toasted rye bread
- Step 5 lemon juice
- Step 6 a few drops of olive oil
Calories: 412
Carbohydrate: 24 g
Protein: 20 g
Fat: 25 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 1
TAGS
Lunch
Snack
Calcium
Gruyère
Low calorie
Miriam Nice
Quark
radish
Smørrebrød
Toast
Vegetarian
Directions
- Step 1 Take 5-6 radishes still with their tops on, and slice the leaves and the radishes thinly, keeping both separate. In a small bowl, mix together 2 tbsp quark, 1 tbsp grated gruyère and the radish leaves, then season well. Spread 2 slices of toasted rye bread with butter, then spread the yogurt mixture on top. Garnish with the radish slices, a good grating of black pepper, a spritz of lemon juice and a few drops of olive oil.