Radish Salad Lugano

Name: Radish Salad Lugano
Yield: 2 servings
Ingredients: 1 tsp anchovy paste; 2 Tbsps apple cider vinegar; 1 tsp Dijon mustard; 1 small clove of garlic, mashed; 1 cup finely cubed Gruyere cheese; 6 Tbsps olive oil; black olives; sprigs of fresh parsley; 5 cups radishes, thinly sliced; rolled fillets of anchovies; rolled fillets of anchovies; salt and freshly ground pepper; 2 Tbsps minced scallions (both green and white part); 1 tsp fresh tarragon, minced

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 2 servings

Calories: 742.17

Ingredients

1 rolled fillets of anchovies
2 rolled fillets of anchovies
3 1 tsp anchovy paste
4 2 Tbsps apple cider vinegar
5 black olives
6 1 tsp Dijon mustard
7 1 tsp fresh tarragon, minced
8 1 small clove of garlic, mashed
9 1 cup finely cubed Gruyere cheese
10 6 Tbsps olive oil
11 sprigs of fresh parsley
12 5 cups radishes, thinly sliced
13 salt and freshly ground pepper
14 2 Tbsps minced scallions (both green and white part)

Directions

1
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Nutrition per serving

742.17 Calories

12.51g Carbs

24.04g Protein

67.32g Fat

Allergens

milk egg fish wheat soy shellfish peanuts sesame

Radish Salad Lugano

Directions

Nutrition per serving

Tags

Allergens