Radicchio Salad with Easy Raspberry Vinaigrette

Directions

1. 1
   To a blender, add the Italian dressing, 1/2 of the raspberries, and the sugar substitute, and blend for a minute until smooth.
2. 2
   Line a bowl or plate with whole radicchio leaves and pile high the lettuce mix in the center.
3. 3
   Cut a tomato into 4 wedges and place around the plate in a starburst fashion with a heart of palm stick in between each.
4. 4
   Sprinkle with minced bell peppers.
5. 5
   Pour raspberry vinaigrette over the salad and top with a few fresh raspberries.
6. 6
   Serve.