Rabbit Stew
Cook: 480 min
Prep: 45 min
Ready: 525 min
Servings: 4 servings
Calories: 700.3
Directions
-
1
Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
-
2
Add spices to the pot.
-
3
Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
-
4
Cover and cook on low for 8 hours. Thicken gravy as desired.
Nutrition per serving
700.3
Calories
70.41g
Carbs
82.75g
Protein
8.65g
Fat
Tags
gluten free
dairy free
whole 30
lunch
main course
main dish
dinner
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
soy