Qunioa and Avocado Salad

Name: Qunioa and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 2 avocados, diced; 1¾ cups cooked beans (or 15 oz. can - I used white beans); 2 tablespoons fresh cilantro ( or 1 tablespoon dried); 1 pint grape tomatoes; 2 tablespoons honey; juice and zest of two limes; ¼ cup oil; ½ cup olives, thinly sliced; ½ cup onion, diced; 1½ cups quinoa (I used red quinoa); 3 cups water

Prep: 15 min

Ready: 15 min

Servings: 6 servings

Calories: 483.33

Ingredients

1 2 avocados, diced
2 2 tablespoons fresh cilantro ( or 1 tablespoon dried)
3 1 pint grape tomatoes
4 2 tablespoons honey
5 juice and zest of two limes
6 ¼ cup oil
7 ½ cup olives, thinly sliced
8 ½ cup onion, diced
9 1½ cups quinoa (I used red quinoa)
10 3 cups water
11 1¾ cups cooked beans (or 15 oz. can - I used white beans)

Directions

1
Add quinoa and water to a large pot. Cook over a medium-high flame until it reaches a boil. Lower flame, cover and simmer for 15 minutes.
2
Place quinoa in the refrigerator to cool.Once the quinoa had cooled, add avocados, tomatoes, olives, and onions.
3
Mix the dressing ingredients in a small bowl.
4
Pour the dressing over the quinoa and veggies. Toss to coat.
5
Serve immediately or place in the refrigerator to keep cool until you do serve it.

Nutrition per serving

483.33 Calories

59.13g Carbs

13.53g Protein

23.86g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Qunioa and Avocado Salad

Directions

Nutrition per serving

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Allergens