QuirkyJo

Directions

1. 1
   Preheat oven to 150C. Grease and line a 22cm round cake tin.
2. 2
   Place pitted dates into TM bowl and chop 3 sec/speed
3. 3
   Add orange zest and juice, eggs, vanilla and oil and mix 5 sec/speed
4. 4
   Add fruit, pecans, spices, salt and almond meal and mix 10 sec/Reverse/speed
5. 5
   Scrape edges of bowl and mix 5 sec/Reverse/speed
6. 6
   Pour into prepared cake tin and decorate with blanched almonds.
7. 7
   Bake 1 -1 hours (check by inserting skewer into cake after 1 hours) on the middle rack of the oven. Cool in tin before serving. Preheat oven to 150C. Grease and line a 22cm round cake tin. Chop pitted dates finely in a food processor or by hand.
8. 8
   Mix together chopped dates, orange zest and juice, eggs, vanilla and oil in a large bowl or food processor, until well combined.
9. 9
   Add fruit, pecans, spices, salt and almond meal and mix until combined.
10. 10
    Pour into prepared cake tin and decorate with blanched almonds.
11. 11
    Bake 1 -1 hours (check by inserting skewer into cake after 1 hours) on the middle rack of the oven. Cool in tin before serving.