Quinoa Tabbouleh Salad (Gluten-Free)

Name: Quinoa Tabbouleh Salad (Gluten-Free)
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 1 bunch fresh parsley finely chopped (about 2-3 cups); 2 green onions finely chopped; 1/2 cup lemon juice; 1/2 cup mint leaves finely chopped; 1/4 cup olive oil; 1/2 cup quinoa any color; salt & pepper to taste; 2 medium tomatoes chopped

Cook: 10 min

Prep: 20 min

Ready: 30 min

Servings: 6 servings

Calories: 154.65

Ingredients

1 1 bunch fresh parsley finely chopped (about 2-3 cups)
2 2 green onions finely chopped
3 1/2 cup lemon juice
4 1/2 cup mint leaves finely chopped
5 1/4 cup olive oil
6 1/2 cup quinoa any color
7 salt & pepper to taste
8 2 medium tomatoes chopped

Directions

1
Cook the quinoa according to the package directions. Allow to cool.
2
Combine the cooked quinoa with the rest of the ingredients. Toss well to coat.Refrigerate until ready to serve.
3
Serve chilled or at room temperature. Enjoy!

Nutrition per serving

154.65 Calories

14.21g Carbs

3.24g Protein

10.19g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Quinoa Tabbouleh Salad (Gluten-Free)

Directions

Nutrition per serving

Tags

Allergens