Quinoa Tabbouleh Salad

Directions

1. 1
   Cook quinoa as per package instructions and let it cool. Or use my method:How to cook quinoa: Most packages say the ratio is 1:2 = 1 cup of dry quinoa: 2 cups of water. I cook mine 1:1.5, with a pinch of salt. It turns out al dente. Bring both to a boil, reduce heat to minimum and cook for 8-10 minutes.
2. 2
   Let stand for 5 minutes and fluff with the fork.
3. 3
   Combine all ingredients and gently mix together.
4. 4
   Serve cold.