Quinoa tabbouleh
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 4 servings
Calories: 388.86
Directions
-
1
Rinse the quinoa well and place in a pan with about double the volume of water. Bring to the boil, cover, reduce the heat and gently simmer for 10 mins or until the grain unwraps itself. Turn off the heat and leave to cool slightly, then drain any remaining water.
-
2
Season the quinoa, stir in the lemon juice and oil and leave to cool fully. Stir in the other ingredients, then serve.
Nutrition per serving
388.86
Calories
41.62g
Carbs
9.31g
Protein
22.33g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Middle Eastern
Allergens
milk
egg
fish
tree nuts
peanuts
sesame