Quinoa Salad with Grilled Corn & Tomatoes

Directions

1. 1
   Rinse quinoa in a fine strainer until the water runs clear.
2. 2
   Place quinoa in a medium saucepan and cook over medium heat, stirring constantly. The quinoa will dry and then begin to stick a little bit. Keep stirring and eventually it will begin toast.Once it's dry and golden in color, add the water and salt. Bring to a slow simmer, cover and cook until quinoa is dry, about 20 minutes (but keep an eye on it!).
3. 3
   Remove from heat and set aside to cool.While quinoa is cooling, mix together olive oil, garlic powder, cumin, salt, and pepper. Give it a little taste and make sure it tastes perfect.
4. 4
   Pour onto quinoa.
5. 5
   Add in corn, tomatoes, green onion and cilantro. Toss altogether to combine.
6. 6
   Serve and enjoy!