Quinoa Salad

Name: Quinoa Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1/2 cup red bell pepper, diced; 1/2 cup corn; 2 tablespoons lime juice; 2 tablespoons red onions, finely chopped; 6 tablespoons orange juice; 1 1/2 cups quinoa; 1/4 teaspoon salt; 1/2 cup scallion, sliced; 2 1/2 cups water

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 280.79

Ingredients

1 1 tablespoon balsamic vinegar
2 1/2 cup corn
3 2 tablespoons lime juice
4 6 tablespoons orange juice
5 1 1/2 cups quinoa
6 1/2 cup red bell pepper, diced
7 2 tablespoons red onions, finely chopped
8 1/4 teaspoon salt
9 1/2 cup scallion, sliced
10 2 1/2 cups water

Directions

1
Bring water to a boil. Cook quinoa.
2
In a bowl, combine all the other ingredients. When quinoa has cooled fold into dressing and vegetables.
3
Serve at room temperature or cold.

Nutrition per serving

280.79 Calories

51.41g Carbs

10.36g Protein

4.3g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Quinoa Salad

Directions

Nutrition per serving

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Allergens