QUINOA, POMEGRANATE AND SPINACH SALAD

Name: QUINOA, POMEGRANATE AND SPINACH SALAD
Prep time: 1 min
Cook time: 45 min
Yield: 2 servings
Ingredients: ½ apple chopped; 1 tsp apple cider vinegar; 4 cups baby spinach rinsed; ¼ cup balsamic vinegar; 2 tbsp crumbled blue cheese; ¾ cup extra virgin olive oil; 1 tsp maple syrup (honey or agave nectar can be substituted); ¼ chopped red onion; optional: a handful of toasted (or candied) pecans; ¼ tsp black pepper; ½ cup pomegranate seeds; ½ cup cooked quinoa (see how to cook here); Salad; ½ tsp salt; ¼ tsp Italian seasoning

Ready: 45 min

Servings: 2 servings

Calories: 350.76

Ingredients

1 Salad
2 4 cups baby spinach rinsed
3 ½ apple chopped
4 ½ cup cooked quinoa (see how to cook here)
5 ¼ chopped red onion
6 ½ cup pomegranate seeds
7 2 tbsp crumbled blue cheese
8 optional: a handful of toasted (or candied) pecans
9 ¾ cup extra virgin olive oil
10 ¼ cup balsamic vinegar
11 1 tsp apple cider vinegar
12 1 tsp maple syrup (honey or agave nectar can be substituted)
13 ½ tsp salt
14 ¼ tsp black pepper
15 ¼ tsp Italian seasoning

Directions

1
In a medium bowl place spinach, then top with quinoa, pomegranate, onions, apple and blue cheese.
2
Whisk all dressing ingredients in a bowl to blend well.
3
Add candied (or toasted) pecans (optional).
4
Drizzle dressing over salad and serve.

Nutrition per serving

350.76 Calories

37.18g Carbs

6.95g Protein

20.32g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

QUINOA, POMEGRANATE AND SPINACH SALAD

Directions

Nutrition per serving

Tags

Allergens