Quinoa Pilaf

Directions

1. 1
   Using a fine mesh strainer - rinse quinoa under cold water for a few minutes.In a skillet - heat up olive oil.
2. 2
   Add all the veggies and saut until cooked but not wilted.
3. 3
   Add quinoa and cook a few minutes until slightly toasted.
4. 4
   Add chicken stock and almonds.Cook covered for about 15-20 minutes or until all the liquid is absorbed.Top with sliced onions and serve.