Quinoa Flour Pizza Crust

Directions

1. 1
   Preheat the oven to 400F and line a baking sheet with parchment.
2. 2
   In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed.
3. 3
   Transfer dough to the baking sheet. Using wet hands, spread the dough out into a pizza shape, about 1/4" thick.
4. 4
   Bake for 20 minutes.
5. 5
   Remove crust and top with sauce/pesto and toppings, and return to the oven for another 20 minutes. Allow to sit for 5 minutes before slicing and enjoying!