Quinoa Egg White Breakfast Wrap

Directions

1. 1
   To make the quinoa, add a cup of water to a small saucepan and thoroughly rinse the quinoa.
2. 2
   Add the rinsed quinoa to the saucepan and bring to a boil, cover and reduce heat and simmer for about 13 minutes.
3. 3
   Remove from heat, keeping quinoa covered, and allow it to sit for about 5 minutes then fluff quinoa with a fork.
4. 4
   Mix in cumin, salsa and cilantro with the quinoa and set aside.Spray a nonstick skillet with cooking spray over medium heat and add egg whites, stirring frequently until eggs are set, about 2 to 3 minutes.Top tortilla with about a cup spinach leaves, cup of quinoa, scrambled egg whites and any other toppings you wish to add. Tightly roll up tortilla, slice and enjoy!