Quinoa Chickpea Greek Salad

Directions

1. 1
   Cook the quinoa in stock for 15 minutes or until tender. Set aside to cool while preparing the other ingredients.
2. 2
   Drain and rinse the chickpeas and add to a large bowl.
3. 3
   Cut the vegetables into small bite sized pieces and add to the bowl.
4. 4
   Add the at least mostly cooled quinoa and the dressing and any other ingredients you'd like, like fresh herbs or feta cheese.Stir all ingredients together and enjoy!Blend all ingredients together. If you don't have a blender, simply stir together being sure to mince or press the garlic through a garlic press.