Quinoa & Brussel Sprouts with Balsamic Glaze

Directions

1. 1
   Preheat oven to 35
2. 2
   Rinse the Brussel sprouts, remove the ends and cut into quarters.
3. 3
   Add them to a bowl with the chopped onion and garlic. In a small bowl, whisk together the balsamic, oil, maple syrup and sea salt into a dressing.
4. 4
   Pour the dressing over the vegetables and mix until everything is coated well.
5. 5
   Spread the vegetables onto a lined baking sheet.
6. 6
   Bake for about 30 minutes, stopping to flip everything halfway through. On a separate baking sheet, roast the almonds for about 8 minutes.
7. 7
   Add everything together in a bowl with the quinoa and mix well.