Quinoa Black Bean Crockpot Stuffed Peppers

Directions

1. 1
   Cut the tops off of the peppers and scrape out the ribs and seeds.In a large bowl, combine the quinoa, beans, enchilada sauce, spices, and 1 cup of the cheese. Fill each pepper with the quinoa mixture.
2. 2
   Pour 1/2 cup water into the bottom of a crockpot.
3. 3
   Place the peppers in the crockpot so they’re sitting in the water. Cover and cook on low for 6 hours or high for 3 hours.
4. 4
   Remove lid, distribute remaining cheese over the tops of the peppers, and cover again for a few minutes to melt the cheese.
5. 5
   Serve topped with anything you like! These are also great with chips and guacamole, believe it or not.