Quinoa & Black Bean Burrito Bowls

Name: Quinoa & Black Bean Burrito Bowls
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 15-oz can black beans; 1 15-oz can corn, drained; 1 tsp avocado oil or extra virgin olive oil; garnish: plain Greek yogurt, guacamole, salsa, lime juice, cilantro; 1 recipe of cilantro lime quinoa; 1 orange bell pepper, seeded and sliced into strips; 1 red bell pepper, seeded and sliced into strips; 2 Roma tomatoes, diced; ½ tsp salt; 1 sweet onion, sliced into strips

Cook: 10 min

Prep: 15 min

Ready: 25 min

Servings: 4 servings

Calories: 359.91

Ingredients

1 1 15-oz can black beans
2 1 15-oz can corn, drained
3 1 tsp avocado oil or extra virgin olive oil
4 garnish: plain Greek yogurt, guacamole, salsa, lime juice, cilantro
5 1 recipe of cilantro lime quinoa
6 1 orange bell pepper, seeded and sliced into strips
7 1 red bell pepper, seeded and sliced into strips
8 2 Roma tomatoes, diced
9 ½ tsp salt
10 1 sweet onion, sliced into strips

Directions

1
Prepare quinoa.
2
Heat the oil in a skillet over medium-high heat.
3
Add onion, peppers, onions, and salt and stir to combine.Cook for about 7 minutes, until charred but tender-crisp.
4
Remove from heat.
5
Heat corn and black beans.For each serving, top quinoa with peppers, beans, corn, tomatoes, and desired garnish.

Nutrition per serving

359.91 Calories

51.53g Carbs

30.97g Protein

4.03g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Quinoa & Black Bean Burrito Bowls

Directions

Nutrition per serving

Tags

Allergens