Quinoa Bean Tacos
Cook: 20 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 324.89
Directions
-
1
Prepare quinoa according to package directions, about 15 minutes.
-
2
When quinoa is done cooking and water has been absorbed, stir in refried beans, cumin, chili powder, and cayenne pepper. Mix well to combine and reduce to low heat.
-
3
Stir in shredded cheese until it melts. Be careful to continue stirring frequently, otherwise the mixture may scorch on the bottom.
-
4
If desired, warm taco shells according to package directions.
-
5
Stuff quinoa bean mixture evenly into taco shells and finish with your desired toppings.
Nutrition per serving
324.89
Calories
38.74g
Carbs
11.04g
Protein
13.82g
Fat
Tags
gluten free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Mexican
Allergens
milk
egg
fish
soy
peanuts