Quinoa and Vegetable Stir-Fry

Directions

1. 1
   Heat a medium saucepan over high heat, and add the chicken broth and the quinoa. Bring to a boil, then reduce the heat to low. Cover and cook for 13-15 minutes until the quinoa is cooked.
2. 2
   Remove the quinoa from the heat and let stand for 5 minutes; uncover and fluff with a fork.Meanwhile, heat the oils in a large, deep skillet on medium heat.
3. 3
   Add the garlic, carrots, peas and of the green onions and "stir fry" until vegetables are tender, about 3-5 minutes.Push the vegetable mixture to the outside edges of the skillet to open up the center. Crack the eggs into the center of the skillet and scramble with a wood spoon. When the eggs are cooked through, combine with the vegetables and stir in the soy sauce, salt, and pepper to taste.