Quinoa and Edamame Salad with Feta

Directions

1. 1
   Quinoa Edamame Salad Recipe with Feta and Mint
2. 2
   To prepare the quinoa edamame salad first heat the oil in a large saucepan set over a medium heat.
3. 3
   Add the quinoa and cook, stirring, until the grains start to dry out and smell a little toasted.
4. 4
   Add the stock, bring to the boil, and then cover with a lid and cook gently for 15-20 minutes until the quinoa is tender and has absorbed the liquid.
5. 5
   Remove from the heat and set aside.Steam the edamame beans in a steamer sat over a half-filled saucepan of simmering water, 4-5 minutes.Once cooked, shell the pods and set the beans aside.Fluff the cooked quinoa with a fork.
6. 6
   Add half the edamame beans and mint leaves, and toss well.Season to taste with salt and pepper.Arrange the quinoa edamame salad in a large bowl.
7. 7
   Garnish the quinoa edamame salad with the remaining edamame beans, mint leaves, and sprinkle over the crumbled feta before serving.