Quinoa and Black Bean Salad – 5 Smart Points

Quinoa and Black Bean Salad – 5 Smart Points

Ready: 45 min
Servings: 6 servings
Calories: 191.59

Directions

  1. 1
    Cook quinoa according to package directions.
  2. 2
    Transfer cooked quinoa to a medium sized bowl, and let cool for about 10 minutes.
  3. 3
    Add in remaining ingredients, and toss well to combine.
  4. 4
    Serve at room temp.

Nutrition per serving

191.59 Calories
30.53g Carbs
8.35g Protein
4.27g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan side dish

Allergens

milk egg fish wheat soy shellfish peanuts