Quinoa and Black Bean Burritos

Directions

1. 1
   Heat the oli in a large skillet over medium heat.
2. 2
   Add the onion and peppers and cook, stirring frequently, until softened, 3-5 minutes.
3. 3
   Add the garlic, salt and pepper and cook, stirring 2 minutes more.
4. 4
   Add the cumin and black beans and cook, stirring occasionally, about 3 minutes.Stir in the cooked quinoa.
5. 5
   Remove from the heat. Dividing evenly, top the tortillas with the quinoa and black bean mixture and fold edges over like a package.