Quinoa (Amaranth) Cereal

Directions

1. 1
   Amaranth cereal (and all the cooked cereals) can be cooked and then stored in the refrigerator for up to 3-4 days.
2. 2
   Ingredients: 1 cup amaranth, soaked overnight and rinsed 2 cups water ½ teaspoon unrefined salt ½ cup milk of choice ½ teaspoon of honey 1 ½ cups berries ¼ teaspoon of cardamom (optional) ¼ teaspoon of coriander (optional)
3. 3
   Serve with a plant-based milk and sweeten with honey.
4. 4
   Garnish with fresh berries, coriander and cardamom.
5. 5
   Servings: 4 Prep time: 5 minutes Cook time: 30 minutes