Quickie Homemade Cinnamon Rolls

Directions

1. 1
   Whisk together the dry ingredients. Cut in the butter until it's the size of small peas. Mix in the milk until the dough forms a ball.
2. 2
   Turn out the dough onto light floured surface and roll into 12 x 8 inch rectangle
3. 3
   Combine the first three topping ingredients and spread them onto the dough. Sprinkle the raisins over the top and then roll up the dough jelly-roll style.
4. 4
   Cut into 12 even pieces.
5. 5
   Place into muffin cups and bake at 400 degrees until the rolls are browned and the cinnamon mixture is bubbling.
6. 6
   Cool slightly, then remove from the tins.
7. 7
   Glaze with my buttery Vanilla Glaze.