Quick Veggie Stir-Fry

Directions

1. 1
   Watch how to make this recipe.
2. 2
   In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.
3. 3
   In a large nonstick saute pan or a wok, heat the oil over high heat. When the oil begins to swirl add the broccoli florets and stalks.
4. 4
   Saute while rapidly tossing and stirring. When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix. Once tender, pour in the sauce. Stir to coat and transfer the mixture to a serving bowl.
5. 5
   Serve warm.