Quick Tomato Mac 'n' Beef
Cook: 10 min
Prep: 20 min
Ready: 30 min
Servings: 4 servings
Calories: 280.3
Directions
-
1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
-
2
Add tomatoes and water; bring to a boil. Stir in macaroni.
-
3
Cover and simmer for 10 minutes or until macaroni is tender. Stir in cheese.
-
4
Garnish with onions and sour cream if desired.
Nutrition per serving
280.3
Calories
34.97g
Carbs
12.49g
Protein
10.35g
Fat
Tags
lacto ovo vegetarian
side dish
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
sesame