Quick Teriyaki Chicken Rice Bowls Card

Directions

1. 1
   Cook rice according to instructions on packaging.Steam broccoli.Season chicken pieces with salt and pepper and place in large non stick skillet.Cook until done, stirring often.In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger, garlic, vinegar and cornstarch.
2. 2
   Whisk together until there are no cornstarch lumps.
3. 3
   Add sauce to chicken and cook stirring constantly, until it thickens into shiny glaze.
4. 4
   Remove from heat and serve immediately with rice and steamed broccoli.